Clinical Nutrition & Obesity
- Plant Foods in the American Diet? As We Sow...
- Fruit and Vegetable Intake Among Adolescents and Adults in the United States: Percentage Meeting Individualized Recommendations
- Food Availability, Neighborhood Socioeconomic Status, and Dietary Patterns Among Blacks With Type 2 Diabetes Mellitus
- Dietary Fructose Consumption Among US Children and Adults: The Third National Health and Nutrition Examination Survey
- Fructose -- How Worried Should We Be?
- Relationships Between Body Size Satisfaction and Weight Control Practices Among US Adults
- Tantalus, Restraint Theory, and the Low-Sacrifice Diet: The Art of Reverse Abstraction
- Activity/participation Limitation and Weight Loss Among Overweight and Obese US Adults: 1999 to 2002 NHANES
- Divergence in Popular Diets Relative to Diets Consumed by Americans, and Implications for Diet Selection
- Health-Related Quality of Life and Weight Loss Practices Among Overweight and Obese US Adults, 2003 Behavioral Risk Factor Surveillance System
- Childhood Overweight and Family Income
- High Prevalence of Overweight and Obesity in Homeless Baltimore Children and Their Caregivers: A Pilot Study
- Conference Coverage: Selected Presentations From the 20th Annual Practical Approaches to the Treatment of Obesity; June 22-24, 2006
- Associations Between Body Mass Index and the Prevalence of Low Micronutrient Levels Among US Adults
- Effects of an 8-Week High-Protein or High-Carbohydrate Diet in Adults With Hyperinsulinemia
- Trends in Childhood Anemia in a Massachusetts Health Maintenance Organization, 1987-2001
- Diet Variety Based on Macronutrient Intake and Its Relationship With Body Mass Index
- Differences Between the Perceived and Actual Age of Overweight Onset in Children and Adolescents
- Multivitamin Use in Relation to Self-Reported Body Mass Index and Weight Loss Attempts
- Conference Coverage: Nutrition and Metabolic Aspects of Carbohydrate Restriction -- 2006 Nutrition and Metabolism Scientific Sessions